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Ag Coffee: Managing Beef for Carcass Health – February 10

Continuing the series with ISU Extension and Outreach on agriculture, this month will be Managing Beef for Carcass Health. 

As the beef industry continues to place more emphasis on achieving higher quality grades, understanding how genetics, management, and environment can impact cattle performance is important.

Presented by Erika Woolfolk, Beef Specialist for ISU Extension and Outreach.

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